Peach Peel Chicken

I used some of my peach peel jam to make apricot chicken.  It was tasty. 
 Apricot Chicken
 From crockpot365

11 oz jar of apricot preserves (I used my jam made from peach peels)
1 t dried minced onion flakes
1 T Dijon mustard
1 T soy sauce
1/4 t ginger
1/4 to 1/2 t red chili flakes (optional)
6 chicken thighs or equivalent body parts ( I used frozen thighs)

In a small bowl, mix all ingredients except the chicken.  Place the chicken into slow cooker. Pour sauce over chicken.  Cover and cook on low for 6-8 hours, high for 4-6--if your chicken isn't frozen, your dinner will cook faster.

1 comment:

Carrot Jello said...

Ooh, that looks gooood!