Update: Here is the crust I now use: www.food.com/recipe/my-no-roll-pie-crust-51537
1 1/2 flour
1 t. salt
2 t. sugar
2 T. milk
1/2 c. oil
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
- To make a two crust pie, I make the bottom and press into the pie plate. Then for the top crust just put it between wax or parchment paper and roll top crust out, pick up bottom of paper and flip on top of pie. Don't pre-bake the bottom for a 2 crust.
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