Some Kind of Jam

And I don't mean difficulty.  Well, maybe I do.  I had ancient sugarized jam in my fridge and I didn't know what kind it was.  I'm thinking either plum or blueberry.  It worked well in this recipe.

Sweet and Sour Meatballs
Serves a crowd

4 pounds meatballs  (not Italian)
32 oz grape jelly or 1 quart of homemade jam or jelly
24 oz chili sauce

Place all ingredients in a slow cooker and mix.  Some people put the sauce on the bottom first, some pour it over the top.  Heat on low for about 4 hours.  

Variation: Use cocktail wieners