And I don't mean difficulty. Well, maybe I do. I had ancient sugarized jam in my fridge and I didn't know what kind it was. I'm thinking either plum or blueberry. It worked well in this recipe.
Sweet and Sour Meatballs
Serves a crowd
4 pounds meatballs (not Italian)
32 oz grape jelly or 1 quart of homemade jam or jelly
24 oz chili sauce
Place all ingredients in a slow cooker and mix. Some people put the sauce on the bottom first, some pour it over the top. Heat on low for about 4 hours.
Variation: Use cocktail wieners