Chex Mix
Yield: 10 cups
1/2 cup butter or margarine
4 1/2 teaspoons Worcestershire sauce
1-1/4 teaspoons seasoned salt
2 1/2 cups Wheat Chex square cereal
2 1/2 cups Rice Chex square cereal
2 1/2 cups Corn Chex square cereal
1/4 cup nuts
1/2 cups small pretzel rods
Preheat oven to 250 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce and seasoned salt. Add Wheat Chex, Rice Chex, nuts (peanuts, pecans or cashews), and pretzel rods. Mix until all pieces are coated with the butter mixture. Bake for 60 minutes, stirring every 15 minutes. Cool.
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