Leftover Oil

I have been storing last year's red peppers in some olive oil that I flavored.  We finally finished a jar and I wasn't about to throw out flavored oil.  After much contemplation,  I decided to roast my garden cauliflower in it.  Yum.
Roasted Cauliflower

Preheat oven to 425 degrees.  Break or cut cauliflower head into florets.  Place on cookie sheet.  Drizzle with flavored oil and toss.  Roast for 40 min. making sure cauliflower is brown and crispy.  

You could just use olive oil, salt, garlic or seasonings of your choice. 

1 comment:

Lindsay said...

You come up with amazing ways to use up food. And may I say that you are very brave too. :)