Choose Your Weapon

You can either use fermenting apple juice jelly or peach peel jam for this. Or do something normal like buy apple jelly. Serve with caramelized wrinkly old apples.

Roasted Pork Tenderloin with Apple Jelly Glaze

4 lb pork tenderloin roast

1 T. salt

1 garlic clove, minced 
1/2 t paprika
Pepper to taste, optional

Preheat oven to 425.
Mix salt, garlic, paprika and pepper well.
Rub over entire roast. Roast in 425 oven for 1 hour.

1 small onion chopped

1 c. apple jelly

1 T. dry mustard

After pork has roasted for 1 hour, pour apple jelly mixture over roast. Reduce oven to
375 and continue roasting until meat reaches 170 degrees about 1-1.5 hours. Cover with foil let stand 30 min before slicing.

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