Peppermint Truffle Steamer
Adapted from Hersheys.com
- 2 to 3 peppermint truffles, or any flavor
- 1 cup skim or 2% milk
- Cocoa for garnish (optional)
- Cut or break truffles into pieces. Place truffles and 2 to 3 teaspoons milk in 8-oz. mug. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until truffles are melted and mixture is smooth when stirred.
- Slowly stir in remaining milk. Microwave at HIGH 1 minute; stir. If necessary, microwave an additional 15 seconds at a time until the desired temperature is reached. Garnish with cocoa,if desired. Serve immediately. One 8-oz. serving.