If you have something you don't like and will never eat,
foist serve it to your guests. They will thank you and as a bonus you may never see them again. Actually, it tasted delicious.
Garden Fresh Pasta Salad
Adapted from Kraft
1 pkg. (16 oz.) farfalle (bow-tie pasta)
2 cups chopped zucchini
1 red onion, chopped
2 cups halved cherry tomatoes
1-2 oz pepperoni, cut-up
1 bottle (8 oz.) Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Grated Parmesan Cheese
COOK pasta in large saucepan as directed on package, omitting salt.
DRAIN. Rinse with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
REFRIGERATE 1 hour. Stir gently before serving; top with cheese.
Nutrition: 170 calories per 3/4 cup serving