Hostess Tip

If you have something you don't like and will never eat, foist serve it to your guests.  They will thank you and as a bonus you may never see them again.  Actually, it tasted delicious. 
 
Garden Fresh Pasta Salad
Adapted from Kraft
Serves 14



1 pkg.  (16 oz.) farfalle (bow-tie pasta)

2 cups chopped zucchini

1 red onion, chopped

2 cups  halved cherry tomatoes

1-2 oz pepperoni, cut-up

1 bottle  (8 oz.)  Sun Dried Tomato Vinaigrette Dressing

1/2 cup KRAFT  Grated Parmesan Cheese

 
COOK pasta in large saucepan as directed on package, omitting salt.
 

DRAIN. Rinse with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
 

REFRIGERATE 1 hour. Stir gently before serving; top with cheese.



Nutrition:  170 calories per 3/4 cup serving 
 

1 comment:

Lindsay said...

Very tasty. I did a warm sort of version of this with zucchini, tomato, and feta cheese.