It's tangy not moldy. Huff. Some people.
This is a simple soufflé.
Bon Appetit August 1981
8 servings
¾ pound Monterey Jack cheese, grated (Or whatever you have on hand)
1 cup buttermilk baking mix
½ cup milk
4 eggs, beaten
6 tablespoons (3/4 stick) butter, cut into pieces (optional, but really good with it)
3 tablespoons cottage chesse
1 teaspoon caraway seed (very optional)
Preheat oven to 350. Combine all ingredients in large bowl and mix well. Turn into 2-quart rectangular baking dish. Bake until puffed and golden, about 45 minutes.
Homemade Bisquick Mix
4 c. flour
2 T. baking powder
1 1/2 t. salt
1 c. shortening
Combine flour, baking powder and salt in a large bowl. Add shortening and mix until blended. Use and electric mixer or your hands to do this.
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1 comment:
So yummy! I've always loved this but tried the butter for the first time and the homemade bisquick and wow, it really makes it spectacular.
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