Tangy Cottage Cheese

It's tangy not moldy.  Huff.  Some people.
Cheese Bake
This is a simple soufflé.

Bon Appetit August 1981
8 servings

¾ pound Monterey Jack cheese, grated (Or whatever you have on hand)
1 cup buttermilk baking mix
½ cup milk
4 eggs, beaten
6 tablespoons (3/4 stick) butter, cut into pieces (optional, but really good with it)
3 tablespoons cottage chesse
1 teaspoon caraway seed (very optional)

Preheat oven to 350.  Combine all ingredients in large bowl and mix well.  Turn into 2-quart rectangular baking dish.  Bake until puffed and golden, about 45 minutes. 

Homemade Bisquick Mix

4 c. flour
2 T. baking powder
1 1/2 t. salt
1 c. shortening

Combine flour, baking powder and salt in a large bowl. Add shortening and mix until blended. Use and electric mixer or your hands to do this.

1 comment:

Lindsay said...

So yummy! I've always loved this but tried the butter for the first time and the homemade bisquick and wow, it really makes it spectacular.