Dry, Stale Andies Baking Chips

Just add fat.  And pour over fat.  
Mint Chocolate Shell Ice Cream Topping (AKA Magic Shell)
Adapted from The New York Times
Makes about 1 cup for about 6 scoops of ice cream

10 oz. Andes Creme de Menthe baking chips
3 T. coconut oil

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream. 

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