Salvaged Salmon

1. Leave salmon too long in the fridge.
2. Place in freezer and leave until freezer burn starts to set in.
3. Thaw at your own risk.
4. Rinse well.
5. Liberally apply salt and lemon pepper.
6. Marinate a couple of days.
7. When broiling, top with heaps of brown sugar.
8. Serve, pretend nothing is wrong.

Broiled Salmon
Adapted from allrecipes.com
Serves 6

Ingredients

• 1 1/2 pounds of salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

Directions

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat broiler.
4. Lightly oil broiling pan. Place salmon pan and discard marinade. Top with brown sugar. Broil salmon about 6 inches away from heat for 10 to 15 minutes until sugar is melted and starting to bubble and the fish flakes easily with a fork. Do not overcook. You can always put it back in the broiler if it isn't done.