Sour-Cream Cucumber Sauce
Adapted from Southern Living
1 cucumber, peeled, seeded, cut into large chunks
8 oz. sour cream
1 garlic clove, minced
1/2 t. dried dill
1/2 t. salt
Place ingredients in blender. Blend until smooth. Chill at least 30 min.
Great on salmon burgers or with Easy Greek Flank Steak. Also, great on hamburgers seasoned with Greek seasoning.
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2 comments:
Sounds good. I wonder how it would be on red potatoes?
That's me in the pic pouring them on red potatoes.
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