Remember I said you can make soup out of anything? You still can. I made Two-Cheese Squash Casserole and used late yellow squash with thick skins that sat on my counter which proceeded to make the skins even tougher. Drinking straw casserole. That is what it was was. Determination set in. I blended the daylights out of the casserole a little bit at a time with some milk and a cup of cream. I then added salt and nutmeg to taste. After I heated it, I threw in 8 0z. of cream cheese for good luck. "It's ok" was the review which beats spitting a casserole bite into the garbage. I will be peeling this baby before using it.