Ok. Who left the sour cream container in the fridge with barely any left? Oh yeah. Me.

Vegetable Dip Mix

From Linda Larsen


  • 1/4 cup dried chopped chives
  • 2 tsp. dried dill weed
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 2 tsp. smoked paprika


Combine all ingredients in a small bowl: blend well. Spoon mixture into a small glass container and store in a cool, dry place. Label as "Vegetable Dip Mix". Use within 6 months.
Vegetable Dip: Combine 1 Tbsp. lemon juice, 1 cup mayonnaise, 1 cup sour cream, and 2 Tbsp. Vegetable Dip Mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.


Taryn said...

Is this a new recipe? Have you made it before? I like it.

Tarnation said...

It's new.

Whitney Elizabeth said...

can't stop eating it.

Carrot Jello said...

at least they didn't leave the cake out in the rain.