I cleaned out my freezer to make room for the 80 lbs. of strawberries that I froze. I found a smoked ham that was from last Christmas and guess what? It was still good. Except that was in June. It has deteriorated since then but I will not surrender. Mmmmm, ham butter. This is a popular dish on Derby Day but the ham won't keep until then. I didn't use biscuits as I have some old rolls I need to use up.
Serve on hot biscuits
1 cup cubed ham
1/2 stick butter, softened
In a food processor, grind ham into small pieces. Add butter and pulse until combined. Split hot biscuits in 1/2, and fill each biscuit with about 1 tablespoon of the ham mixture.