You cannot use JELL-O as a reason for blogging.

What if I had it for years.

No.  It never goes bad.

What if I wouldn't use it except for this blog.


What if I made it, looked for it for a couple days, cleaned my kitchen and found it under a towel on the counter.

You can't be serious.

Oh, but I am.  Hey, it's still good!

Peachy Berry Mold

From The Joys of Jell-O and lemonlorange

“A fruit mold that brings a bit of sunshine to your meal anytime of year.”

1 package (3 oz.) Jell-O Orange or Orange-Pineapple Gelatin
1 cup boiling water
1 can (8 3/4 oz.) sliced peaches
1 package (10 oz.) Birds Eye Red Raspberries

Dissolve Jell-O Gelatin in boiling water. Drain peaches, measuring syrup; add water to make 3/4 cup. Stir into gelatin. Add frozen raspberries, separating berries with fork and stirring until mixture thickens. Then stir in peaches. Pour into serving dishes or a 1-quart serving bowl. Chill until firm. Garnish with sour cream, if desired. Makes 3 1/2 cups, or 6 servings.

My adaptation 

3 package (3 oz.) Jell-O Orange 
3 cup boiling water
1 quart frozen sliced peaches in syrup, mostly thawed
1 package (12 oz.) fresh raspberries

Dissolve Jell-O Gelatin in boiling water.  Combine thawed peaches and syrup with raspberries.  Place in a large bowl or serving dish.  Pour Jello-O over.  Chill until firm. Garnish with sour cream, if desired.

Orange and Raspberry JELL-O

1-1/2 cups boiling water
2 (3 ounce) packages JELL-O Brand Orange Flavor Gelatin
1 (11 ounce) can mandarin orange segments
1 (12 ounce) package fresh raspberries

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. 

Drain the mandarin orange segments, saving the liquid.  Add water to the liquid to make 2 cups.  Stir mixture into JELL-O.
Stir in orange segments and raspberries gently. Spoon into 6-cup mold or bowl.

Refrigerate 4 hours or until firm. Unmold or leave in serving bowl. Garnish as desired. Store leftover in refrigerator.


Dalen Snow said...

Hands down the best jello I've ever had!

Lindsay said...

Well it was delicious. And it must be still good since we are still alive. :)