But I did find an angel food cake mix box with at 50 cent price sticker on it. I wonder how long that's been around.
Peaches and Cream Trifle
From Paula Deen
4 large peaches, peeled, pitted and sliced
1 1/4 cup sugar, divided
1 tablespoon lemon juice
1 vanilla bean, split lengthwise (or 1 T vanilla paste or 1 T vanilla extract)
2 cups heavy whipping cream
1 (16 oz) angel food cake, cut into 1-inch pieces
In a medium bowl, stir together peaches, 1/4 cup sugar and lemon juice. Cover and chill for 4-6 hours.
Scrape seeds from vanilla bean into a large bowl. Add cream and beat at medium-low speed with a mixer until foamy. Increase speed to high and slowly add remaining 1 cup sugar. Beat fro about 5 minutes or until stiff peaks form.
Place one-third of cake pieces in bottom of a small trifle dish. Top with one-third of peach mixture. Spread one-third of whipped cream over peaches. Repeat layers twice, ending with whipped cream.
I topped with raspberries.