Heat Hides It

My shriveled tomatoes that is. They puff up nice and plump when heated. Ok, well more plump than they were.

Rotini with Chicken, Zucchini and Tomatoes

Melt butter in a skillet. Add sliced zucchini. Cook until fork tender. Throw in some left over shredded chicken and grape tomatoes. Season with garlic salt. Dill can be added if desired. Heat through. Serve as is, over cooked rotini or other pasta. Sprinkle with feta cheese.

1 comment:

Taryn said...

I'll have to try this. Looks like a good way to spruce up pasta.