yield: Makes 8 servings
When preparing beets, trim off all but 1 inch of the roots and the stems. Cooking time may vary, depending on the size of the beet.
- 3 pounds fresh beets, trimmed
- 2/3 cup sugar
- 4 teaspoons cornstarch
- 1/2 cup cider vinegar
- 2 tablespoons unsalted butter
- Salt, to taste