You know who you are.

Some of you still have leftover mashed potatoes from Thanksgiving. Uh huh. You know you are out there. Make this and it will look like you meant to keep them forever.

Potato Pie
From Great Dinners from Life
Serves 6-8

1 10 in. unbaked pastry shell 

1 lb. cottage cheese
2 c. mashed potatoes
1/2 c. sour cream
2 eggs
1/2 tsp. salt
1/8 tsp. cayenne
1/2 c. scallions, sliced
3 T. grated Parmesan cheese

Put the cottage cheese through a food mill or use a food processor to make it smooth. Beat the mashed potatoes into the cottage cheese. Beat in sour cream, eggs, salt, and cayenne. Stir in scallions. Spoon into pastry shell. Sprinkle with grated cheese. Bake at 425 for 50 min until golden brown.


Lindsay said...

I love potato pie!

Taryn said...

why do we have this only a couple of times a year?


Carrot Jello said...

You eat that with ketchup?

Tarnation said...

No ketchup!