Easy Gifts from the Kitchen

Herbes de Provence Salt
From Whole Foods
Makes 2 cups salt or enough for 4 (1/2 cup) gifts
Gourmet salts are all the rage among foodies. This flavorful version is wonderful sprinkled over grilled steak or a whole roasting chicken, with sautéed mushrooms or a potato gratin. Try sprinkling over savory scones or rolls before baking for a tasty treat. Package for gift giving with a downloadable gift tag.

2 cups sea salt, grey salt or fleur de sel
3 tablespoons herbes de Provence blend
1/2 teaspoon lavender flowers
1/2 teaspoon fennel seed
1/2 teaspoon rubbed sage
Method

Place salt and herbs in a food processor. Pulse until evenly mixed. Divide evenly and package in decorative containers for gift giving.

 
Citrus Salt
From Whole Foods
Makes 2 cups of salt or enough for 4 (1/2 cup) gifts
Lemon, lime and orange zest add bright, fresh flavor to gourmet sea salt. A great addition to any seafood dish from grilled fish to shrimp stir fry. Package for gift giving with a downloadable gift tag.

2 cups sea salt, grey salt or fleur de sel
2 tablespoons fresh lemon zest
1 tablespoons fresh lime zest
1 tablespoons fresh orange zest
Method

Preheat oven to 225°F. Mix salt with zest and spread evenly on a baking sheet. Place in oven and bake 2 hours, until zest is dry. Place in a food processor or blender and pulse until evenly mixed. Divide evenly and package in decorative containers for gift giving.