Have you ever left orange juice concentrate in the fridge to thaw and forgot about it? Yeah, me neither. But if I did and it was dark and fermented, it would still taste good in this recipe.
3 packages unsweetened cherry Kool-Aid. I use black cherry.
3 cups sugar
12 oz can frozen orange juice concentrate, thawed
Add all ingredients to a 5 quart container. Add 4 quarts of water, leaving an a couple of inches of head space at the top. Stir until the sugar is dissolved. Freeze for 24 hours in a deep freezer, longer in a frost free freezer. Thaw for about 4 hours before serving or microwave for 10 minutes. Chop the slush completely before serving.