Well, This Looks Appetizing

This is applesauce that I made in 1993 from 1992 apples. What?
You couldn't recognize it? There is nothing wrong with it ...
besides it is brown and watery and...well you get the idea.
I usually use it to make applesauce bread but while I was looking
for a recipe to use my fermenting apple cider, I found an apple
butter that needs both apple cider and applesauce. I am
wondering if the two will approach critical mass or will the
double negatives will become a positive. What do you think?
I will let you know how it goes.


Carrot Jello said...

Have the nurse or doctor call us and tell us how you're feeling after you've tried it.

kara hilgemeier said...

try not to kill anyone!