Fruit Juice Glogg

Fruit-Juice Glogg
Saft Glogg—Sweden

From SH

1 medium orange
1 qt. apple cider
2 cups white grape juice or currant juice
¼ cup sugar

1 (3-inch) cinnamon stick
8 whole cloves
⅔ cup raisins
⅔ cup slivered blanched almonds

Using a vegetable peeler, cut colored portion from orange in a single spiral. Reserve orange for another purpose.

In a large pot, combine orange peel and remaining ingredients. Let stand 4 hours. Bring to a boil over medium heat. Reduce heat to low; simmer 30 minutes.

Serve hot or cold in punch cups, including some raisins and almonds in each serving.

Makes 12 servings.

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