99 Cent Expired Sugar Cookies Amoung Other Things

Why is the cent key gone on today's keyboards?  I either have to spell it out or type $.99  It used to have it's own key.  Not even a shifted key.  Or I can just type [Option] + [4].  Poor ¢.
Apple Streusel Cookie Tart
From Pillsbury
Serves 8

1 roll (16.5 oz) Pillsbury refrigerated sugar cookies 
4 large baking apples, peeled, cored and very thinly sliced 
1/2 cup granulated sugar 
1 1/2 teaspoons apple pie spice 
4 tablespoons all-purpose flour 
1/2 cup old-fashioned oats 
1/2 cup packed brown sugar 
1/4 cup cold butter, cut into pieces 
1/3 cup slivered almonds, if desired
Sweetened whipped cream, if desired

Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray. Press cookie dough in bottom and 2 inches up side of pan.  

 In large bowl, mix apples, granulated sugar, apple pie spice and 2 tablespoons of the flour. Toss to coat. Arrange mixture in crust. 

In small bowl, mix oats, brown sugar and remaining 2 tablespoons flour. With pastry blender or fork, cut in butter until crumbly. Sprinkle over apples. Top with almonds.  

Serve with a scoop of cinnamon ice cream or a dollop of cinnamon-spiced whipped cream for extra fall flavor.
Cover leftovers with plastic wrap, and use within 3 days.

Bake 40 to 45 minutes or until crust is deep golden brown and filling is bubbly. Cool 20 minutes; remove side of pan. Cool 1 hour. Serve with whipped cream.  

Nutrition Facts
Serving Size: 1 Serving 

Calories 490
Calories from Fat 150
Total Fat 16g 
Saturated Fat 7g
Trans Fat 3g 
Cholesterol 20mg
Sodium 250mg
Total Carbohydrate 82g 
Dietary Fiber 2g 
Sugars 37g 

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