Greek Style Yogurt
Recipe for using 1 gallon of milk
Bring milk to just a boil. Skim off the layer that forms. Cool to 115-120 degrees F. Add 2 T of plain yogurt and stir well making sure it is mixed throughout. Pour into jars and put lids on. Place in yogurt maker and use the manufacturers instructions. I put my jars in the well of my Chambers stove for 10 hours. Line a strainer with wet cheesecloth. Pour yogurt into lined strainer and let drain for 2 hours. Place in jars and refrigerate.