Adapted from food.com
1 white cake mix
4 eggs
3/4 cup oil
2 cups shredding zucchini
1 t. vanilla
Preheat oven to 350. Spray two 9-inch cake pan with Pam.
Combine all ingredients until mixed. Pour into prepared pans. Bake for 30-33 minutes. Let cool in pans for 10 min. Remove cake from pans and let cool on rake or towel until completely cool. Frost with cream cheese frosting.
Cream Cheese Frosting
From Kraft
Makes 2 1/2 cups
1/4 cup softened butter
8 oz softened cream cheese
1 t. vanilla
1 pound powered sugar (about 4 cups)
Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
Add sugar gradually, beating after each addition until well blended.
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