Clean Out the Fridge Pizzas

I wonder how pickled herring pizza would taste?
Greek Style Pizza

1 (13 inch) uncooked pizza crusts
Garlic oil sauce
8 ounces shredded mozzarella cheese
4 ounces feta cheese, crumbled
1/4 cup Greek olive, pitted and halved
6 -8 pepperoncini peppers, sliced (pickled peppers)
1/2 red onion, sliced thinly
1/2 cup fresh mushrooms, slices
1 teaspoon dried oregano
extra virgin olive oil
Preheat oven to 500.
Top dough crust with oil sauce (brush on), mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano.  Drizzle with oil. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.  Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Entire pizza has 1162 calories.
BBQ Chicken Pizza

2 tablespoons olive oil
1/2 pound chicken tenders
2/3 cup barbecue sauce
Flour, for dusting surface
1  pizza dough
3/4 cup shredded Gouda
1 cup shredded mozzarella
3/4 cup shredded Parmesan
1/2 medium red onion, thinly sliced
3 tablespoons chopped fresh cilantro leaves

Preheat oven to 400 degrees F.

Heat oil in a large skillet over medium-high heat. Add chicken tenders and saute until golden brown, about 12 minutes. Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken with 2 tablespoons barbecue sauce. Set aside.

On a floured surface, roll out dough and place on a greased sheet pan. Shape to fill the sheet pan, about a 15 by 10-inch rectangle. Spread remaining barbecue sauce evenly over pizza dough. Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top. Bake for 20 minutes or until cheese bubbles. Sprinkle with chopped cilantro and cut into pieces.


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