It's just getting good.

Peach orange marmalade, 2003 that is.  That and moldy homemade ketchup which I used to make the dressing.  Even the brown sugar I used to make the dressing was moldy.  How is that possible? Only me.  On the fresher side I found some chicken in the basement fridge drawer that had been there since March.  It was still good!  Even I was amazed.

Slow Cooker Apricot Chicken Recipe: 
Serves 6-8

1 1/2 cups apricot preserves
1 cup Russian dressing (I used Wishbone brand)
1 envelope dry onion soup mix
6 chicken breasts

Mix together the preserves, dressing and soup mix.  Place chicken in bottom of slow cooker; pour mixture over chicken.  Cover and cook on High for 1 hour.  Reduce heat to Low and continue cooking for 3-4 hours.

Here's another version:


Carrot Jello said...

I...I...I just don't even know what to say about moldy ketchup and old marmalade.
I'm going to call you lady old marmalade.

Tarnation said...