Ham and Jam

The perfect combo.  Especially since they are both old.  I was able to use use the last of the Christmas ham.  Just in time, too.  That was close.  And the jam?  It was unrecognizable. 
Slow Cooker Peach-Glazed Ham
From Pillsbury
Serves 14
1 fully cooked smoked bone-in ham (7 lb) 

3/4 cup peach preserves 
3/4 cup packed brown sugar 
1/2 cup Dijon mustard 
1/4 cup white cranberry and peach juice
Fresh peach slices, if desired 

Spray 7-quart oval slow cooker with cooking spray. Remove excess fat from ham. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Place ham in slow cooker. In small bowl, mix preserves, brown sugar, mustard and cranberry juice until smooth. Spread or brush mixture over ham in slow cooker.

Cover; cook on Low heat setting 8 hours or until meat thermometer reads 140°F. Remove ham from slow cooker; cover with foil and let stand 10 to 15 minutes before carving.

Meanwhile, pour juices from slow cooker into 2-quart saucepan. Heat to simmering; cook until slightly thickened. Serve ham with sauce. Garnish serving platter with peach slices.

Calories per serving: 274