The perfect combo. Especially since they are both old. I was able to use use the last of the Christmas ham. Just in time, too. That was close. And the jam? It was unrecognizable.
Slow Cooker Peach-Glazed Ham
1 fully cooked smoked bone-in ham (7 lb)
3/4 cup peach preserves
3/4 cup packed brown sugar
1/2 cup Dijon mustard
1/4 cup white cranberry and peach juice
Fresh peach slices, if desired
7-quart oval slow cooker with cooking spray. Remove excess fat from
ham. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern
around top and sides of ham. Place ham in slow cooker. In small bowl,
mix preserves, brown sugar, mustard and cranberry juice until smooth.
Spread or brush mixture over ham in slow cooker.
cook on Low heat setting 8 hours or until meat thermometer reads 140°F.
Remove ham from slow cooker; cover with foil and let stand 10 to 15
minutes before carving.
pour juices from slow cooker into 2-quart saucepan. Heat to simmering;
cook until slightly thickened. Serve ham with sauce. Garnish serving
platter with peach slices.
Calories per serving: 274