Bubbly Buttermilk

Don't throw it out.  It makes a great dressing or dip.


Buttermilk Dressing
From Betty Crocker
 
1/3 cup buttermilk

1/2 cup mayonnaise or salad dressing
1 tablespoon chopped fresh parsley or 1 t.  dried parsley
1/2 teaspoon instant minced onion
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt 

1 garlic clove, crushed or 1/8 t. garlic powder
 
Shake all ingredients in tightly covered container. Refrigerate at least 2 hours. Shake before serving. About 3/4 cup dressing.

4 comments:

Lindsay said...

I love this buttermilk dressing you make.

Carrot Jello said...

O.k., fess up. Do you really use old food, or do you suggest we do it so you can find out if it's all right?

Tarnation said...

I should put the disclaimer: professional bag lady. Do not try this at home.

Taryn said...

Ha!