Wait. Wasn't this what my last post was about?
I clean the fridge out today. It took me all afternoon. It may have been the worse ever.
When cheese is moldy, simply cut out/off the mold. It's still good. Bread, not so much. When you see mold on bread, the mold it already distributed throughout even if you can't see it. But don't tell my family. Mold on cheese is only where you see it. But there is the problem of mold getting everywhere when you are cutting off the mold, on the cutting board, knife, your hands just to name a few places. Then that mold gets back on the cheese. Simply rinse off the superficial mold and pat dry. Good as new. Only better because it is even more aged.