Key Lime Pie

Key Lime Pie

Just like you get in Florida

Serves 8

1 (9 inch-I use 10 inch) prepared graham cracker crust
3 cups sweetened condensed milk (about 2 1/2 cans)
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest (optional)
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 12 to 16 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Nutritional Information
Amount Per Serving Calories: 554 | Total Fat: 20.5g | Cholesterol: 45mg

Nabisco Classic Graham Cracker Crust
8 whole graham crackers, finely crushed (about 1-1/4 cups crumbs)-use a food processor.
1/4 cup sugar
1/3 cup butter, melted

Preheat oven to 375 degrees.  Mix all ingredients in food processor until well blended. Press firmly onto bottom and up side of a 9-inch pie plate.  Bake 8 to 10 minutes or until lightly browned.  Cool completely.  


Whitney Elizabeth said...

So good. Better than any restaurant or store bought key lime pie. Doesn't last long around here.

Lindsay said...

I echo Whitney's comment. So delicious!

John said...

Outstanding plus!

Taryn said...

One of my all time favorites.