This was my first year of growing corn. I don't see why people think its so hard. All I had to do was fertilize it with nitrogen ($) every month, hand pollinate it weekly, and keep it out of the grubby little hands of raccoons (fox urine $$$ and other warfare tactics). I got so excited about my ears of corn I was going to let them grow and grow until they became the biggest ears possible. Big mistake. Starchy. Tough. Approaching field corn. Did I mention it's hairy? Using this recipe to soften the corn. A little. And yes those are bags over the ears.
2 c. frozen corn (I used my fresh)
2 T. butter
2 T. milk, half and half, or cream
Place all ingredients into small skillet. Cover. Cook on low until corn is tender and heated through, stirring often.