The young brown spotted pear is an elusive creature as it quickly becomes mature and develops into the brown pear. It can be found the world over but is most likely to be seen in areas of procrastination and general goofing. It is, however, quite tasty. It it recommended to remove the most soft parts. The mature adult, the brown pear, can be eaten as well but only in select dishes.
Grilled Ham and Cheese with Pear
8 slices country style white bread, sliced 1/2 inch think
Ham, thinly sliced. I used about 1 3/4 to 2 oz of baked ham per sandwich
12 oz. cheddar cheese, shredded or sliced
2 pears, peeled and thinly sliced
Pre-heat skillet on medium-low heat.
Assemble sandwich: Place cheese, ham, pear, more cheese on bread. Top with remaining bread and press to hold sandwich together. Spread top generously with butter. Place buttered-side down into skillet. Slightly press again. Generously butter the remaining side. Cook until cheese is slightly melted and bread is browned, slightly pressing on sandwich with spatula as it cooks. Flip and cook, slightly pressing, until cheese is thoroughly melted and sandwich is golden brown. Serve immediately.
Vary the ingredient amounts to your taste.
Use apple instead.
Spread Dijon mustard on the inside of the sandwich.