Anyone have eggnog still in the fridge? Don't be shy. Well, I do. I searched around for a recipe that seemed to use the most eggnog. Some recipes had only a couple of tablespoons. That wasn't going to help. Here's what I found.
Eggnog Cake
From https://www.lovefromtheoven.com/eggnog-cake
Serves 16
1 standard size box yellow cake mix approx 15 oz
1 3oz dry French vanilla (or vanilla) instant pudding mix approx 3 oz size box, flavors and brands will vary slightly
1 cup eggnog
4 eggs
1/3 cup canola oil (I used softened butter)
1 tsp nutmeg
1/4 cup water (I used milk)
1 tsp vanilla extract
1 3oz dry French vanilla (or vanilla) instant pudding mix approx 3 oz size box, flavors and brands will vary slightly
1 cup eggnog
4 eggs
1/3 cup canola oil (I used softened butter)
1 tsp nutmeg
1/4 cup water (I used milk)
1 tsp vanilla extract
Glaze
1/4 cup butter melted and cooled
1/4 cup eggnog
1/2 tsp vanilla extract
1/4 tsp rum flavor extract optional
1/2 tsp nutmeg
2 cups powdered sugar (I used 3 cups)
Preheat oven to 350 degrees F.
In
a large mixing bowl, combine yellow cake mix, dry French vanilla
pudding mix, eggnog, eggs, canola oil, nutmeg, water and vanilla
extract. Using a stand mixer or power mixer, mix until well combined,
approximately two minutes. Use a rubber spatula to wipe down the sides
of the bowl, making sure that your cake batter is thoroughly mixed.
Spray
a Bundt cake pan generously with non-stick cooking spray. Pour cake
batter into the Bundt cake pan. Bake for approximately 45-55 minutes, or
until a cake tester inserted into the cake comes out clean. Remove from
oven and allow to cool for approximately ten minutes. Invert cake onto a
wire cooling rack to cool.
Allow
cake to cool for at least another ten minutes. After ten minutes the
cake can be transferred to a cake stand or plate. It’s a matter of
preference as to whether you pour the glaze on your cake while it’s
still warm, or wait for it to cool. I prefer to put the glaze on the
cake while the cake is slightly warm.
To
make glaze, combine glaze ingredients in a bowl and mix well to
combine. This can be done by hand or with a mixer. Drizzle glaze over
cake.
Calories: 281kcal | Carbohydrates: 43g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 277mg | Potassium: 70mg | Fiber: 1g | Sugar: 30g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg
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