Moldy Spaghetti Sauce

I found in my refrigerator a bottle of spaghetti sauce with mold on top (a common occurrence). I just scooped out the mold and the infected sauce and used the rest to make this...

Baked Ziti 

Serves 7

From allrecipes.com

• 1 (16 ounce) package ziti pasta
• 24 ounces ricotta cheese
• 1 pound shredded mozzarella cheese
• 1 egg, beaten
• 1 (32 ounce) jar spaghetti sauce
• 1/4 cup grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Calories per serving: 703