Pumpkin
has gotten so expensive. I remember paying $1 for a can. Of course
that was twelve years ago. I wonder if that pumpkin is still good.
Yep, it is.
Creamy Pumpkin Soup
Serves 5
From https://www.verybestbaking.com/libbys/recipes/creamy-pumpkin-soup-2/
Ingredients
1/4 cup (1/2 stick) butter or margarine
1 small onion, chopped
1 clove garlic, finely chopped
2 teaspoons packed brown sugar
1 can (14 1/2 fluid ounces) chicken broth
1/2 cup water
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1/8 teaspoon ground cinnamon
Directions
Melt butter in large saucepan over medium heat. Add onion, garlic and
sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and
pepper; bring to a boil, stirring occasionally. Reduce heat to low;
cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated
milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove
from heat.
Transfer mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.
Pumpkin Pie Soup
Serves 6-8
From: https://www.food.com/recipe/pumpkin-pie-soup-a-k-a-pumpkin-soup-255080
Ingredients
- 2 cups apple cider
1 (14 1/2 ounce) can chicken broth (about 2 cups worth)-
1 (29 ounce) can pumpkin puree -
1 cup granulated sugar (you may need slightly more or less depending on how tart your cider is) -
1 tablespoon cinnamon -
1⁄2 teaspoon clove -
1⁄2 teaspoon nutmeg -
1⁄2 teaspoon allspice -
1 pint heavy whipping cream
Directions- In large pot on LOW HEAT, combine all ingredients EXCEPT whipping cream; while stirring frequently, bring to simmer.
- Allow to simmer for 10 minutes, stirring occasionally.
- Stir in heavy cream and return to simmer; serve.
NUTRITION INFO
Serving Size: 1 (304) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUECalories: 455.2
Calories from Fat 270 g 59 %
Total Fat 30.1 g 46 %
Saturated Fat 18.5 g 92 %
Cholesterol 108.7 mg 36 %
Sodium 263 mg 10 %
Total Carbohydrate 46 g 15 %
Dietary Fiber 1.4 g 5 %
Sugars 35.6 g 142 %
Protein 4.5 g 9 %
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