Apple Streusel Cookie Tart
From Pillsbury
Serves 8
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
4 large baking apples, peeled, cored and very thinly sliced
1/2 cup granulated sugar
1 1/2 teaspoons apple pie spice
4 tablespoons all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup cold butter, cut into pieces
1/3 cup slivered almonds, if desired
Sweetened whipped cream, if desired
Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray. Press cookie dough in bottom and 2 inches up side of pan.
In large bowl, mix apples, granulated sugar, apple pie spice and 2 tablespoons of the flour. Toss to coat. Arrange mixture in crust.
In small bowl, mix oats, brown sugar and remaining 2 tablespoons flour. With pastry blender or fork, cut in butter until crumbly. Sprinkle over apples. Top with almonds.
Serve with a scoop of cinnamon ice cream or a dollop of cinnamon-spiced whipped cream for extra fall flavor.
Cover leftovers with plastic wrap, and use within 3 days.
Cover leftovers with plastic wrap, and use within 3 days.
Bake 40 to 45 minutes or until crust is deep golden brown and filling is bubbly. Cool 20 minutes; remove side of pan. Cool 1 hour. Serve with whipped cream.
Nutrition Facts
Serving Size: 1 Serving
Calories 490
Calories from Fat 150
Total Fat 16g
Saturated Fat 7g
Trans Fat 3g
Cholesterol 20mg
Sodium 250mg
Total Carbohydrate 82g
Dietary Fiber 2g
Sugars 37g
Protein3g
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