Easy Swedish Meatballs

Today being St. Lucia Day I thought I would post, so I can remember, my Swedish meatball recipe.  (Picture from the internet)
St. Lucia
Swedish Meatballs for a Crowd
Adapted from Ikea
Serves: a lot

6 lbs. frozen pre-made meatballs (not Italian flavored)
7 t. beef bouillon
1/2 c. flour (recommend Wonder flour)
7 c. water
3 1/2 c. cream
2 t. soy sauce


Place ingredients in a slow cooker in order listed, sprinkling the bouillon and flour over the top.  Can add 1 stick of butter.  Will need more Wonder then.  Cook on low for 4-6 hours or until heated through.  Stir before serving. 




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3 comments:

  1. Carrot JelloDecember 23, 2013 at 1:16 PM

    Um, what part of soy sauce is Swedish?
    And, you forgot the dill.

    ReplyDelete
  2. TarnationDecember 23, 2013 at 1:45 PM

    I guess you'll have to ask Ikea. Dill in everything, right? Here's what I don't get: the rice pudding desserts in Sweden. Guess that's goes with the soy sauce.

    ReplyDelete
  3. Carrot JelloSeptember 7, 2014 at 10:35 PM

    hahaha

    ReplyDelete