Swedish Meatballs for a Crowd
Adapted from Ikea
Serves: a lot
6 lbs. frozen pre-made meatballs (not Italian flavored)
7 t. beef bouillon
1/2 c. flour (recommend Wonder flour)
7 c. water
3 1/2 c. cream
2 t. soy sauce
Place ingredients in a slow cooker in order listed, sprinkling the bouillon and flour over the top. Can add 1 stick of butter. Will need more Wonder then. Cook on low for 4-6 hours or until heated through. Stir before serving.
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3 comments:
Um, what part of soy sauce is Swedish?
And, you forgot the dill.
I guess you'll have to ask Ikea. Dill in everything, right? Here's what I don't get: the rice pudding desserts in Sweden. Guess that's goes with the soy sauce.
hahaha
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