Slow Cooker Apricot Chicken Recipe:
From crockpot.com
Serves 6-8
Ingredients:
1 1/2 cups apricot preserves
1 cup Russian dressing (I used Wishbone brand)
1 envelope dry onion soup mix
6 chicken breasts
Directions:
Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.
Here's another version: http://itsstillgood.blogspot.com/2012/09/peach-peel-chicken.html
1 comment:
I...I...I just don't even know what to say about moldy ketchup and old marmalade.
I'm going to call you lady old marmalade.
Post a Comment