Garlic helps hide any flaws in the taste area.
V's Do-Ahead Slow Cooker Mashed Potatoes
16 servings
Serving size: 192 g
Calories per serving: 224
5 lbs sierra gold potatoes or 5 lbs red potatoes, diced with
peel
1 cup water
1 cup butter, cut into chunks
1 tablespoon salt
1 1/4 teaspoons garlic powder (optional)
3/4 teaspoon ground black pepper
1 1/3 cups milk, warmed
Directions:
Place the potatoes, water, and butter into a slow cooker.
Season with salt, garlic powder, and pepper. Cover, and cook High for 3-4 hours.
Do not remove the excess water from slow cooker. This adds to the
creamy texture.
Mash potatoes with a masher or electric beater, adding the desired
amount of warm milk to achieve a creamy consistency.
Keep warm on low until serving.
Potatoes keep consistency for a
couple of hours after mashing. Just keep the lid on the slow cooker and
serve directly from there.
Read more at: http://www.food.com/recipe/vs-do-ahead-slow-cooker-mashed-potatoes-196153?oc=linkback
Read more at: http://www.food.com/recipe/vs-do-ahead-slow-cooker-mashed-potatoes-196153?oc=linkback
these things are amazing
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