You cannot use JELL-O as a reason for blogging.
What if I had it for years.
No. It never goes bad.
What if I wouldn't use it except for this blog.
Lame.
What if I made it, looked for it for a couple days, cleaned my kitchen and found it under a towel on the counter.
You can't be serious.
Oh, but I am. Hey, it's still good!
Peachy Berry Mold
From The Joys of Jell-O and lemonlorange
“A fruit mold that brings a bit of sunshine to your meal anytime of year.”
1 package (3 oz.) Jell-O Orange or Orange-Pineapple Gelatin
1 cup boiling water
1 can (8 3/4 oz.) sliced peaches
1 package (10 oz.) Birds Eye Red Raspberries
1 cup boiling water
1 can (8 3/4 oz.) sliced peaches
1 package (10 oz.) Birds Eye Red Raspberries
Dissolve Jell-O Gelatin in boiling water. Drain peaches, measuring
syrup; add water to make 3/4 cup. Stir into gelatin. Add frozen
raspberries, separating berries with fork and stirring until mixture
thickens. Then stir in peaches. Pour into serving dishes or a 1-quart
serving bowl. Chill until firm. Garnish with sour cream, if desired.
Makes 3 1/2 cups, or 6 servings.
My adaptation
3 package (3 oz.) Jell-O Orange
3 cup boiling water
1 quart frozen sliced peaches in syrup, mostly thawed
1 package (12 oz.) fresh raspberries
1 quart frozen sliced peaches in syrup, mostly thawed
1 package (12 oz.) fresh raspberries
Dissolve Jell-O Gelatin in boiling water. Combine thawed peaches and syrup with raspberries. Place in a large bowl or serving dish. Pour Jello-O over. Chill until firm. Garnish with sour cream, if desired.
Orange and Raspberry JELL-O
Ingredients
1-1/2 cups boiling water
2 (3 ounce) packages JELL-O Brand Orange Flavor Gelatin
1 (11 ounce) can mandarin orange segments
1 (12 ounce) package fresh raspberries
Instructions
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
1-1/2 cups boiling water
2 (3 ounce) packages JELL-O Brand Orange Flavor Gelatin
1 (11 ounce) can mandarin orange segments
1 (12 ounce) package fresh raspberries
Instructions
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Drain the mandarin orange segments, saving the liquid. Add water to the liquid to make 2 cups. Stir mixture into JELL-O.
Stir in orange segments and raspberries gently. Spoon into 6-cup mold or bowl.
Refrigerate 4 hours or until firm. Unmold or leave in serving bowl. Garnish as desired. Store leftover in refrigerator.
Stir in orange segments and raspberries gently. Spoon into 6-cup mold or bowl.
Refrigerate 4 hours or until firm. Unmold or leave in serving bowl. Garnish as desired. Store leftover in refrigerator.
2 comments:
Hands down the best jello I've ever had!
Well it was delicious. And it must be still good since we are still alive. :)
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