It's tangy not moldy. Huff. Some people.
This is a simple soufflé.
Bon Appetit August 1981
8 servings
¾ pound Monterey Jack cheese, grated (Or whatever you have on hand)
1 cup buttermilk baking mix
½ cup milk
4 eggs, beaten
6 tablespoons (3/4 stick) butter, cut into pieces (optional, but really good with it)
3 tablespoons cottage chesse
1 teaspoon caraway seed (very optional)
Preheat oven to 350. Combine all ingredients in large bowl and mix well. Turn into 2-quart rectangular baking dish. Bake until puffed and golden, about 45 minutes.
Homemade Bisquick Mix
4 c. flour
2 T. baking powder
1 1/2 t. salt
1 c. shortening
Combine flour, baking powder and salt in a large bowl. Add shortening and mix until blended. Use and electric mixer or your hands to do this.
So yummy! I've always loved this but tried the butter for the first time and the homemade bisquick and wow, it really makes it spectacular.
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