Garden Bounty
Cherry Tomatoes with Parsley
Ingredients
-
2 tablespoons
unsalted butter
-
1/2 cup
chopped mild onion
-
2 pints red cherry or grape
tomatoes
-
salt to taste
-
pepper to taste
-
2 tablespoons
finely chopped fresh parsley
Preparation
- In a large skillet, melt 2 Tbsp. unsalted butter over
medium-high heat. Add 1/2 cup chopped mild onion and cook, stirring, for
about 3 minutes, until onion begins to soften. Add 2 pints red cherry
or grape tomatoes, and salt and pepper to taste and cook, stirring
frequently, 3 to 5 minutes, until tomatoes begin to soften. Stir in 2
Tbsp. finely chopped fresh parsley and transfer to a serving dish. Serve
hot. Serves 8.
No comments:
Post a Comment