Easy Pot Roast
Serves 8
- 1 5-pound beef chuck roast
- One envelope French onion mix (I use Simply Organic)
- 1 cup water
- 4 onions, peeled and quarted
- 2 pounds carrots, cut into desired size
- 2 pounds potatoes, peeled
- Frozen green beans (optional)
In a large roasting pan with a lid, place potatoes and carrots. Add green beans. Dot with onions. Add one cup of water. Place meat on top of vegetables. Sprinkle French onion mix over meat. Cover. Roast for 4 hours. At 350, roast for 3 hours.
So yummy. The meat is so tender and the veggies turn out perfectly.
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