Buttermilk Pancakes
From allrecipes.com
Makes 12 five inch pancakes
219 calories, 7.4 g of fat per pancake
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk (whole is best)
- 3 eggs
- 1/3 cup butter, melted
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
2 months?!
ReplyDeleteWhat was the verdict?
ReplyDeleteYummy. Made some into waffles. Really yummy.
ReplyDeleteFar superior to the betty crocker recipe I've been using. I'm switching to these.
ReplyDelete