What?

I thought sweet potatoes lasted forever. Especially in the refrigerator. Moldy refrigerated sweet potatoes? That's what I get for buying organic.

Sweet Potato Fries
Pre-heat oven to 450.
Wash and peel sweet potatoes. Cut into french fries.
Place in large bowl and drizzle with just enough oil to coat. I used coconut oil.
Sprinkle with salt to taste. Stir to distribute the oil and salt.
Place on cookie sheet in a single layer. Bake for 20 min. or to desired crispiness.
at

3 comments:

  1. TarynJuly 10, 2010 at 9:12 AM

    The coconut oil made these so wonderful.

    ReplyDelete
  2. Whitney ElizabethJuly 11, 2010 at 7:50 PM

    these were so tasty! even a few days later :)

    ReplyDelete
  3. LindsayJanuary 31, 2011 at 6:51 PM

    Made fries using yukon gold potatoes and following these instructions. They turned out great!

    ReplyDelete